The dried danggit is a favorite Filipino breakfast staple, best served with fried garlic rice, an egg that's either sunny side up or scrambled, vinegar with chilis as a dip, and a hot cup of kapeng barako.
We use vacuum-sealed packaging to retain the freshness of our dried fish products and make it stink-free. No need to worry about the stinky smell and you can place it anywhere you want or give it as pasalubong.
is backordered. We will ship it separately in 10 to 15 days.